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Solstice Goji Bars
Obama's Energy Bar (Oregonian Article), made in Corvallis, OR!
Solstice Goji Bars are vegan, made with many organic ingredients, and packed with whole grains, seeds, nuts, fruit, fiber, protein, and antioxidants. They are made with minimally processed natural ingredients, so they don’t contain “isolated” or “fractionated” ingredients.
A chewy, fruity bar, our DCCA combines goji berries with the richness of Callebaut dark chocolate, the tangy chew of Bing cherries, and the sweet nutty flavor of ground almonds. And with all that flavor, it doesn’t skimp on nutrition. Each bar has 6 grams of fiber, 7 grams of protein, 11 grams of whole grains, 1000mg of omega-3’s, and a full day’s supply of antioxidants! Perfect as a quick breakfast, it’s equally delicious heated up and topped with low-fat frozen yogurt as an ooey-gooey treat. “Stealth Health”, we call it…
$3.50
Their newest bar, the Mochadamia™ is a sophisticated meal replacement that marries the dark luxury of Callebaut chocolate with the deep smokiness of organic espresso and the creamy crunch of roasted macadamia nuts. You won’t want to share this one with the kids! Despite its decadence, the Mochadamia™ is also chock full of nutrition, with 6 grams of fiber, 8 grams of protein, 11 grams of whole grains, 1300mg of omega-3’s, and a full day’s supply of antioxidants! Wash it down with an ice-cold glass of skim milk and you’re good to go until your next meal!
$3.50
Artisan Crafted, Pure Perfection
One of life's most delicious pleasures!
Dagoba uses both time-honored and modern methods to transform the prima materia of cacao into edible gold. In creating flavor infusions, they use only pure essential oils and source ingredients as locally as possible to ensure the freshest taste while reducing the ecological impact of transportation.
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"Best Organic Milk Chocolate" - San Francisco Chronicle. 37% cacao content ensures perfect flavor balance, equally pleasing milk and dark chocolate lovers. |
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Dagoba Milk Chocolate Bar |
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$3.50 |
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The original "Chai Chocolate" bar on the market and a unique experience. Milk chocolate infused with a secret blend of chai spices and bits of crystallized ginger. |
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Dagoba Chai Bar |
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$3.50 |
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“Best Dark Chocolate” - San Francisco Chronicle, 2004. An exceptional semisweet chocolate offering balanced notes of cacao and subtle floral tones that linger on the palate. This blend features notes of raisin and fig |
Dark 59% Semisweet |
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$3.50 |
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We’ve blended Washington state peppermint with a hint of rosemary to create a mint chocolate with more depth and complexity than the usual chocolate/mint combination. The perfect after-dinner chocolate for mature palates and a refreshing change. $3.50 |
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