Carrie Kittell-Mitchell of Sheldon peels back the outer layers of a cabbage picked at the Flack Family Farm for a batch of Kimchi in Enosburg Falls. EMILY McMANAMY, Free Press
Biodyanmic gardening practices are meant to not only support the healthy growth of plants and the harmonious working of farms as a whole, but also to support community awareness around the sources of nutrition and the processes by which food gets to our table.
Read a little about how one biodynamic farm grows cabbage and creates community at the same time in this article from the Burlington Free Press.
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